Denise's Teriyaki Chicken Recipe
Servings: 1
Ingredients
- 8 x Chicken breasts, boned, skinned
- 1 bot teriyaki sauce
- 1 Tbsp. Chopped fresh ginger
- 1/2 c. Vidalia onions Juice and pulp of one orange
- 1/4 c. Grated orange zest
Directions
- Mix all ingredients; heat marinade to a boil and then let it cold. Pour over chicken breasts at least two hrs before grilling or possibly even overnight.
Adding to Planner
