Tater Tot Hotdish....You Betcha! Recipe
Ingredients
- 4 tablespoons butter
- 1 cup chopped mushrooms
- 1/2 cup chopped onions
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 8 oz frozen French green beans, or enough to cover the bottom of a casserole dish
- 1 lb. ground chuck, cooked, crumbled, and drained
- 1 cup shredded Pepper Jack Cheese
- 1/2 ( 2 lb.) bag Tater Tots
View Full Recipe at The Dutch Baker's Daughter
Adding to Planner
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