Tarte au vin cuit de poires (Swiss-French pear tart) Recipe
Ingredients
- dried beans or rice or pie weights for blind baking
- 2 large eggs
- 1 large egg yolk
- 200ml (4/5 cup) vin cuit de poires or pear butter
- 2 Tbsp granulated sugar
- 100ml (2/5 cup) double cream
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 480 | |
| Calories from Fat 292 | 61% |
| Total Fat 32.85g | 41% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 690mg | 230% |
| Sodium 185mg | 8% |
| Potassium 268mg | 8% |
| Total Carbs 30.08g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.17g | 17% |
| Protein 17.69g | 28% |
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