Tarte Au Sucre Recipe
Servings: 1
Ingredients
- 1 x recipe for 1 crust pie shell
- 3 x Large eggs
- 3/4 c. plus 2 Tbsp. light brown sugar
- 3/4 c. pure maple syrup
- 6 Tbsp. unsalted butter, melted
- 1/4 c. brewed tea (Earl Grey is good)
- 2 Tbsp. plus 1/2 tsp. cinder vinegar
- 1 pch salt
- 3/4 c. toasted minced walnuts
Directions
- Method:1. Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Refrigeratewhile preparing filling.
- 2. In a bowl, whisk together the Large eggs and sugar. Add in the syrup, butter, tea, vinegar, and salt. Whisk till smooth. Stir in the nuts.
- 3. Place the pie shell on a cookie sheet, and pour the filling into the shell.
- Bake in a preheated 450 degree F (230 degrees C) oven for 10 min.
- Lower the heat to 350 degrees F (175 degrees C), and bake till the center is still a bit wiggly. It will set completely when cooled, about 25 min. Cold, and serve with sweetened whipped cream.
- Makes 1 - 9 inch pie
- This is a Canadian Maple sugar pie. Although it tastes a little like pecan, the flavor is more complex and leaves everyone asking for your secret.
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