Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese Recipe

Ingredients

• 3 tablespoons minced fresh tarragon,
• Other savory crepe recipes:
• Cookin’ Canuck’s Ginger Crepes with Stir-Fried Hoisin Pork & Vegetables
• Rasa Malaysia’s Banh Xeo (Sizzling Saigon Crepes)
• Baking Bites’ French Ham, Cheese & Egg Crepes
• La Fuji Mama’s Jian Bing (Chinese Breakfast Crepes)
• Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese
• Crepes:
• 2 large eggs
• 1 cup 2% milk
• 1/3 cup water
• 1 cup all-purpose flour
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted and cooled
• 3 tbsp minced fresh tarragon
• 1/2 tsp celery seeds
• Filling:
• 1 1/2 pounds asparagus, tough ends trimmed, cut diagonally into 1-inch pieces
• 1 large egg
• 2/3 cup mascarpone cheese, room temperature
• 1/2 cup freshly grated Parmesan cheese
• 2 garlic cloves, minced
• 1/4 cup minced fresh flat-leaf parsley
• 1/2 tsp freshly ground black pepper
• 4 oz. country-style ham, julienned
View Full Recipe at Cookin' Canuck