Tangerine Apricot PoppySeed Scones Recipe

Ingredients

• 2 cups flour
• 2 T sugar
• 2 t. baking powder
• 1/2 t allspice
• 1/2 t baking soda
• 1/2 t salt
• 2 T poppy seeds
• 2 t grated tangerine peel (zest)
• 1/2 c chopped dried apricots
• 1/4 c butter, cold and cut into slices
• 1/4 c Italian sweet cream flavored creamer or cream
• 1/4 c sour cream
• 1 egg
• 2 T fresh squeezed tangerine juice
• Egg wash: 1 egg plus 1 t water, beat together.
• Tangerine Glaze: 1/3 c confectioners' sugar
• 2 t grated tangerine peel
• 2 T fresh squeezed tangerine juice
• Mix all glaze ingredients together, drizzle over warm scones
View Full Recipe at Turnips 2 Tangerines