Taglierini With Fresh Crab And Asparagus Recipe
Servings: 1
Ingredients
- 400 gm Fresh taglierini
- 250 gm Trimmed asparagus spears, blanched in boiling salted water
- 200 gm Fresh crab meat
- 50 ml Extra virgin olive oil
- 100 gm Minced mixed fresh herbs
- 50 gm Freshly grated parmesan cheese
- Â Â Salt and freshly grnd pepper
Directions
- Cook the pasta in boiling salted water till cooked. Drain and return to the pot. Add in the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few min. Serve the pasta at once in heated plates.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1561 | |
| Calories from Fat 1266 | 81% |
| Total Fat 143.68g | 180% |
| Saturated Fat 66.88g | 268% |
| Trans Fat 0.0g | |
| Cholesterol 437mg | 146% |
| Sodium 2010mg | 84% |
| Potassium 1103mg | 32% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.0g | 2% |
| Protein 64.04g | 102% |
