Tacoritos Recipe
Servings: 12
Ingredients
- 1 lb Grnd beef
- 1 Tbsp. Chili pwdr
- 1 cl Garlic, chopped
- 1/2 tsp Salt
- 1/2 c. Minced onion
- 3 c. Prepared white sauce
- 1/2 tsp Grnd sage
- 1/2 tsp Oregano
- 1/2 tsp Grnd cumin
- 2 Tbsp. Minced mild green chiles
- 2 c. Grated cheddar cheese
- 2 x Tomatoes, minced
- 12 x White flour tortillas
- 1/2 head iceberg lettuce, shred ded
Directions
- Brown grnd beef and drain. Add in chili pwdr, garlic, salt and onion. Combine white sauce (thick is good - typist's note), sage, oregano, cumin, and chiles.
- Simmer over very low heat till hot. Reserve 1 c. sauce and 1 c. grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mix in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 min.
- PS... these are GOOD!!!!
- Denver, 1978
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 182 | 66% |
| Total Fat 20.58g | 26% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 490mg | 20% |
| Potassium 292mg | 8% |
| Total Carbs 8.03g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.74g | 2% |
| Protein 14.83g | 24% |
