Taco Salad with Homemade Tortilla Bowls Recipe
Ingredients
- For the tortilla bowls:
- 6 oven safe bowls
- Cooking spray
- 6 burrito size flour tortillas
- Shredded cheddar cheese, optional
- For the taco salad:
- Lettuce
- Black Beans, rinsed, drained, and heated
- Tomatoes, diced
- Green onion, chopped
- Cilantro, chopped
- Shredded cheese
- Creamy Avocado Dressing
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 131g | |
| Calories 244 | |
| Calories from Fat 167 | 68% |
| Total Fat 18.95g | 24% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 354mg | 15% |
| Potassium 242mg | 7% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.14g | 1% |
| Protein 14.77g | 24% |
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