Swiss Cheese Poppy Seed Bread Recipe
Servings: 12
Ingredients
- 1 loaf sour dough French bread
- 1 lg. onion, chopped
- 1/2 to 3/4 pound butter
- 1 pound Swiss cheese
- 1 sm. jar poppy seeds
Directions
- Saute onion in butter and add in poppy seeds. Cut bread into slices but not all the way through. Put slice of cheese between each slice of bread. Spoon poppy seed mix into each slice. Wrap loaf securely with foil and bake at 325 degrees for approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 262 | 81% |
| Total Fat 29.78g | 37% |
| Saturated Fat 18.88g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 217mg | 9% |
| Potassium 52mg | 1% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.99g | 1% |
| Protein 10.62g | 17% |
