Swiss Cheese and Black Forest Ham Stuffed Buckwheat Crêpes Recipe
Ingredients
- 1 cup milk
- 1 egg
- 1/4 cup flour
- 1/4 cup buckwheat flour
- 1/2 teaspoon canola oil
- pinch salt
- for the filling
- 8 oz Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, thinly sliced
- 8 oz aged Swiss cheese, thinly sliced
- Freshly ground pepper, to taste
- butter for greasing pan
View Full Recipe at Coconut & Lime
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1341 | |
| Calories from Fat 731 | 55% |
| Total Fat 82.9g | 104% |
| Saturated Fat 49.24g | 197% |
| Trans Fat 0.01g | |
| Cholesterol 430mg | 143% |
| Sodium 782mg | 33% |
| Potassium 790mg | 23% |
| Total Carbs 68.6g | 18% |
| Dietary Fiber 3.8g | 13% |
| Sugars 17.03g | 11% |
| Protein 81.53g | 130% |
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