sweet/sour meatloaf Recipe
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Ingredients
- 1 cup crushed canned tomatoes
- 4 tablespoons light brown sugar
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 2 pounds ground beef
- 1 cup dry bread crumbs
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons grated onion
- 1 large egg
Directions
- Preheat oven to 350 degrees.
- Simmer tomatoes, sugar, vinegar and mustard together until the sugar dissolves. Remove from heat.
- Mix beef with bread crumbs, salt, pepper, onion and egg. Add 3/4 cup of the tomato mixture. Form into a loaf, place in a baking dish, and cover with foil. Bake for 30 minutes.
- Remove the foil from the meat loaf and spread the remaining tomato mixture over the loaf. Bake for 30 minutes more. Serve hot or cold.
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