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Servings: 8

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 318  
Calories from Fat 171 54%
Total Fat 19.48g 24%
Saturated Fat 10.96g 44%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 183mg 8%
Potassium 149mg 4%
Total Carbs 34.11g 9%
Dietary Fiber 0.5g 2%
Sugars 31.47g 21%
Protein 3.6g 6%

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