Sweet Potato Skins with Chorizo & Bacon Brittle. Who's a Pig Now? Recipe

Ingredients

• Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle serves 6 Click here for a printable recipe
• 3 lb sweet potatoes, small & even in size and length, about 5 to 6 inches long
• 3/4 lb mexican style chorizo, about 3-4 chorizo links
• 1 t kosher salt
• 1/4 t cinnamon
• 1/4 t chili powder
• 1 t ground cumin
• 1/8 t cayenne pepper
• 1/8 t freshly cracked black pepper
• 2 oz grated parmesan
• 1 c black sesame bacon brittle (see recipe)
• 1/4 c sour cream or mexican crema for garnish
• 1 bn cilantro for garnish, leaves only
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