Sweet Potato, Mince and Pasta Bake Recipe

In my quest for the perfect lunch dish, I recently found a recipe for Sweet Potato and Mince Pasta Bake published in the Australian Women's Weekly featured in an advertisement for sweet potatoes.  I liked the sound of the ingredients, which included both meat and I made some changes to the recipe  that were mostly accidental.  I used fusilli rather than penne because that is what I found at my supermarket.  I left out the spinach because I forgot to buy it, and the pine nuts because I couldn't find them in my pantry I recommend using a food processor to grate the vegetables as this will save you a lot of time and This is a really hearty, warming winter lunch, and I would happily make it again. If you think…