Sweet Breakfast Rolls Recipe
Servings: 12
Ingredients
- 3 1/2 c. all-purpose flour (to 4 c.)
- 1/3 c. granulated sugar
- 1 tsp salt
- 2 pkt active dry yeast
- 1 c. very hot lowfat milk
- 1/3 c. margarine or possibly butter softened
- 1 x egg
- 2 Tbsp. margarine or possibly butter softened
- 2 Tbsp. granulated sugar
- 2 Tbsp. packed brown sugar
- 1 tsp grnd cinnamon GLAZE
- 1/2 c. powdered sugar
- 1/4 tsp vanilla
- 1 1/2 tsp warm water (to 2 tsps.)
Directions
- Mix 2 c. of the flour, 1/3 c. granulated sugar, the salt and yeast in large bowl. Add in lowfat milk, 1/3 c. butter and the egg.
- Beat on low speed 1 minute, scraping bowl frequently. Stir in sufficient remaining flour, 1 c. at a time, to make dough easy to handle.
- Turn dough onto lightly floured surface; knead about 5 min or possibly till smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in hot place about 1 1/2 hrs or possibly till double. (Dough is ready if indentation remains when touched.)
- Grease rectangular pan, 13 x 9 x 2 inches.
- Punch down dough. Flatten with hands or possibly rolling pin into rectangle, 15 10 inches; spread with 2 Tbsp. butter. Mix the brown sugar and cinnamon. Sprinkle proportionately over rectangle. Roll up tightly, beginning at 15-inch side. Healthy pinch edge of dough into roll to seal. Stretch and shape to make even.
- Cut roll into fifteen 1-inch slices. Place slightly apart in pan. Wrap pan tightly with heavy-duty aluminum foil. Chill at least 12 hrs but no longer than 48 hrs. (To bake immediately, don't wrap. Let rise in hot place about 30 min or possibly till double. Bake as directed in step 7.)
- Heat oven to 350 . Bake uncovered 30 to 35 min or possibly till golden. Drizzle rolls with Glaze.
- GLAZE: Mix all ingredients till drizzling consistency.
- Description:"Let the wake-up call be the smell of freshly baked cinnamon rolls wafting through the house. It will be our little secret which you did not have to get up at the crack of dawn to prepare them." S(Internet Address):
- "For more great ideas visit my Web site at: www.bettycrocker.com"
- Yield: 15 rolls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 70 | 26% |
| Total Fat 7.95g | 10% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 1.29g | |
| Cholesterol 17mg | 6% |
| Sodium 291mg | 12% |
| Potassium 103mg | 3% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.96g | 11% |
| Protein 5.38g | 9% |
