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Ingredients

  • 1 kilo large shrimps, washed and antennae removed
  • 2 pcs red and green bell peppers, slice into squares
  • 2 Tbsp. spring onions, chopped
  • 2 Tbsp. patis or fish sauce
  • salt and pepper to taste
  • 2 pcs tomatoes, chopped
  • 4 cloves garlic, minced
  • 2 inch size ginger, slice into strips
  • 1 pc large red onion, chopped
  • 1 Tbsp. vinegar
  • 1/4 cup banana catsup
  • 1/4 cup tomato sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. cornstarch mixed with 1/2 cup water
  • 2 pcs siling labuyo (optional)
  • 2 Tbsp. cooking oil
  • How to cook Sweet and Sour Shrimps:
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1616g
Calories 1530  
Calories from Fat 404 26%
Total Fat 45.36g 57%
Saturated Fat 5.51g 22%
Trans Fat 0.7g  
Cholesterol 1520mg 507%
Sodium 4607mg 192%
Potassium 3007mg 86%
Total Carbs 61.27g 16%
Dietary Fiber 7.3g 24%
Sugars 30.86g 21%
Protein 210.33g 337%

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