Swedish Baked Beans Recipe
Servings: 1
Ingredients
- 2 c. navy beans soaked overnight - (2 to 3)
- 1 lb thick cut bacon
- 1 Tbsp. Coleman's Dry Mustard (or possibly more)
- 1 c. brown sugar
- 1 med onion minced
Directions
- Rinse and drain beans. Cook bacon till crisp. Combine all but half the bacon in either a 2 qt casserole or possibly a 9" by 13" pan. Top with remaining bacon. Bake for 90 min at 300 turning heat up to 325 for the last 20 or possibly so min. May also be done in crockpot.
- Note: There is no catsup or possibly other tomato in these beans.
- NOTES : Kathy Says: This is my Swedish grandmother's recipe.
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