Super Easy Crispy Kale Chips (that aren't baked!) Recipe
Ingredients
- Kale Chips
- 1 bundle of curly kale leaves, approximately a lb
- 5 tsp organic canola oil
- 1 tbsp fresh lemon juice
- 1.5 tsp sea salt
- 4 tbsp nutritional yeast
- Makes approximately 5 servings - 89 calories, 5 grams of fat, 3 grams of fiber, 5 grams of protein
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 46g | |
| Calories 203 | |
| Calories from Fat 199 | 98% |
| Total Fat 22.5g | 28% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 3488mg | 145% |
| Potassium 20mg | 1% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.37g | 0% |
| Protein 0.06g | 0% |
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