Sunday Recipe Rewind: Caramel Corn with Nuts Recipe
Ingredients
- 10 cups
- popped popcorn (I microwave it in a brown paper bag)
- 1 Cup
- packed brown sugar
- 1/2 Cup
- butter, cubed (1 stick)
- 1/4 Cup
- dark corn syrup (I used light)
- 1/4 tsp
- salt
- 1/4 tsp
- baking powder
- 1/2 Cup
- mixed nuts
View Full Recipe at Colie's Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 36 | |
| Calories from Fat 36 | 100% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat;%20stir%20in%20baking%3C/p%3E%3Cp%3Esoda%20(mixture%20will%20foam).%20Quickly%20pour%20over%20popcorn%20and%20mix%20well;%20stir%20in%20nuts.%3C/p%3E%3Cp%3ETransfer%20to%20two%20greased%2013-in.%20x%209-in.%20baking%20pans.%20Bake%20at%20200%C2%B0%20for%2045%3C/p%3E%3Cp%3Eminutes,%20stirring%20once.%20Remove%20from%20pans%20and%20place%20on%20waxed%20paper%20to%20cool.%3C/p%3E%3Cp%3EBreak%20into%20clusters.%20Store%20in%20airtight%20containers.%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}