Sun-dried tomato and black olive pesto Recipe
Servings: 4
Ingredients
- Prep time: 5 mins
- Total time: 5 mins
- Serves: 1 cup
- 2tbsp pine nuts
- 6 large pieces sun-dried tomato
- 3tbsp sliced black olives
- 2tbsp fresh basil
- 1tbsp lemon juice
- 2tbsp olive oil (or the oil from your sun-dried tomatoes)
- Salt
- Black pepper
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 283 | 90% |
| Total Fat 31.79g | 40% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 280mg | 12% |
| Potassium 160mg | 5% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.21g | 0% |
| Protein 5.3g | 8% |
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