MENU
Home » Recipes » Summer Vegetable Pasta

Print recipe cost
Summer Vegetable Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 cups orange pepper strips
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 lb vermicelli pasta 1/2 lb
$1.25 per pound
$0.62
2 TBSP olive oil, divided 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 TBSP chopped garlic 2 tbsp
$4.00 per pound
$0.15
3 cups broccoli 3 cup
$0.99 per pound
$0.60
2 cup sliced zucchini 2 cup
$1.99 per pound
$0.99
2 cups sliced yellow squash 2 cup
$1.49 per pound
$0.74
4 cups chopped fresh tomato 4 cup
$1.99 per pound
$3.16
1 tsp kosher salt 1 tsp
$2.91 per 16 ounces
$0.04
1/2 tsp black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
2 TBSP fresh chopped basil 2 tbsp
$2.59 per cup
$0.32
dash of red pepper flakes 1 pinch
$3.29 per pound
$0.01
Total Recipe $7.02
Email Recipe Cost
or Close