Summer Vegetable Pasta Recipe
Ingredients
- 1/2 lb vermicelli pasta
- 2 TBSP olive oil, divided
- 2 TBSP chopped garlic
- 3 cups broccoli
- 2 cups orange pepper strips
- 2 cup sliced zucchini
- 2 cups sliced yellow squash
- 4 cups chopped fresh tomato
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 TBSP fresh chopped basil
- dash of red pepper flakes
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
Useful Links
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1530g | |
| Calories 1349 | |
| Calories from Fat 291 | 22% |
| Total Fat 33.26g | 42% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2456mg | 102% |
| Potassium 3794mg | 108% |
| Total Carbs 226.18g | 60% |
| Dietary Fiber 24.8g | 83% |
| Sugars 34.75g | 23% |
| Protein 46.4g | 74% |
