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Summer Vegetable Pasta Recipe

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1 vote | 114 views

Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta

 
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Ingredients

Cost per recipe $7.02 view details

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1530g
Calories 1349  
Calories from Fat 291 22%
Total Fat 33.26g 42%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2456mg 102%
Potassium 3794mg 108%
Total Carbs 226.18g 60%
Dietary Fiber 24.8g 83%
Sugars 34.75g 23%
Protein 46.4g 74%

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