Summer Sausage Recipe
Servings: 1
Ingredients
- 5 lb Deer meat
- 4 Tbsp. Morton's tender quick
- 3/4 tsp Onion pwdr
- 3/4 tsp Garlic pwdr
- 3/4 tsp Dry mustard
- 1Â 1/2 tsp Coarse grnd black pepper
- 1Â 1/2 Tbsp. Grnd cayenne pepper
- 1 Tbsp. Soy sauce
- 2 Tbsp. Worcestershire sauce
- 3 Tbsp. Water
Directions
- After mixing all ingredients shape into rolls and place in ice-box
- (Refrigerator) 24 to 48 hrs to cure. Place rolls on smoker and smoke with low heat (180 1/4) 45 min. Turn over and smoke another 45 min.
- Increase heat in smoker to 300 degrees after 45 min turn over and cook another 30 min. Sausage is now done.
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