Sugar Snaps With Wasabi Mayonnaise Dip Recipe
Servings: 6
Ingredients
- 3 lb sugar snap peas
- 1 c. mayonnaise
- 4 tsp soy sauce
- 1Â 1/2 tsp sugar
- 2 tsp fresh lemon juice
- 2 tsp wasabi paste
Directions
- Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cool running water to stop cooking. Drain peas well and pat dry.
- Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste till sugar is dissolved. Serve sugar snap peas with dip.
- This recipe yields 6 servings.
- Comments: Peas and dip may be prepared 1 day ahead and chilled, covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 370 | |
| Calories from Fat 278 | 75% |
| Total Fat 31.42g | 39% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 442mg | 13% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.8g | 7% |
| Protein 6.2g | 10% |
