Sugar-Free Blueberry Jam & Blueberry Jam Filled Muffins Recipe
Ingredients
- 1 lb = 450 g fresh blueberries OR frozen blueberries, thawed
- 4 pinches = 4 ml xanthan
- Blueberry Jam Filled Muffins
- 4 extra large organic eggs
- 1/3 cup = 80 ml organic heavy cream
- 1/3 cup = 80 ml erythritol crystals
- 1/3 cup = 80 ml organic coconut flour
- 8 tablespoons sugar-free blueberry jam
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1036 | |
| Calories from Fat 294 | 28% |
| Total Fat 33.21g | 42% |
| Saturated Fat 14.26g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 710mg | 237% |
| Sodium 288mg | 12% |
| Potassium 606mg | 17% |
| Total Carbs 167.69g | 45% |
| Dietary Fiber 14.0g | 47% |
| Sugars 117.16g | 78% |
| Protein 22.8g | 36% |
