Stuffed Summer Squash with Tomato, Bacon & Herbs Recipe
Ingredients
- 1 long, skinny white or yellow squash or zucchini (courgette)
- 2oz (60gr) bacon
- 4oz (120gr) cherry tomatoes, quartered
- 4 tbs garlic chives, chopped
- 6 tbs basil, chopped
- 1/2 cup (2oz, 60gr) shredded mozzarella
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 21g | |
| Calories 21 | |
| Calories from Fat 17 | 81% |
| Total Fat 1.84g | 2% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 33mg | 1% |
| Potassium 55mg | 2% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.84g | 1% |
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