Stuffed Summer Squash Recipe
Ingredients
- 5 medium yellow squash
- 3 small yellow squash
- 4 slices of bacon
- 1 – 2 Tbsp. onion, grated
- 1/4 c. mozzarella cheese, shredded
- 1/4 c. Parmesan cheese, shredded
- 1/2 c. panko breadcrumbs
- 1 – 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. butter, melted*
- 1-2+ Tbsp. olive oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1537g | |
| Calories 1232 | |
| Calories from Fat 717 | 58% |
| Total Fat 80.15g | 100% |
| Saturated Fat 32.41g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 1964mg | 82% |
| Potassium 3817mg | 109% |
| Total Carbs 87.07g | 23% |
| Dietary Fiber 17.2g | 57% |
| Sugars 32.64g | 22% |
| Protein 51.64g | 83% |
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