Stuffed Pepper Soup Recipe

Ingredients

• 1 lb. ground beef or other ground meat (2 c. cooked brown or green lentils may be substituted)
• 1 small onion, diced or dried equivalent
• 2 bell peppers (green, red, yellow, orange, etc), chopped
• 16 oz. beef or vegetable stock
• 32 oz. tomato sauce or juice
• 1 Tbsp. sugar (to taste)
• pinch of basil
• 1/3 c. brown minute rice or 2/3 regular brown rice that is partially cooked (use uncooked rice if cooking it in a slow cooker)
• salt, to taste
• pepper, to taste
• cheese (cheddar, American, etc.), shredded OPTIONAL
View Full Recipe at A Simple Home Cook