Stuffed Bell Peppers, Oriental Style Recipe

Ingredients

• 5oz (150gr) ground beef/turkey/sausage
• 2 bell peppers
• 1 medium onion
• 1 rib celery optional
• 1 tbs chopped fresh ginger substitute 1/2 tsp ground ginger
• 2 cloves garlic
• 1 tbs olive oil
• 1/3 – 1/2 cup chopped water chestnuts
• 2 tbs soy sauce
• 1 1/2 (12oz, 360ml) cups chicken stock
• 2 tbs cornstarch (corn flour, maizena)
• Rice:
• 1/3 cup (2.2oz, 65gr) quick cooking brown rice
• 2/3 cup (5oz, 150ml) beef stock -or stock and water mixed, check your package for correct quantity
View Full Recipe at Thyme for Cooking, the Blog