Strawberry Rhubarb Crunch Cake Recipe

Ingredients

• 1 cup all purpose flour
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/2 cup + 1 TBS granulated sugar
• 1 large egg
• 1/2 cup low fat buttermilk
• 1 1/2 cups diced fresh strawberries
• 1 cup diced fresh rhubarb
• 1/2 cup packed brown sugar
• 3 TBS. all purpose flour
• 3 TBS. cold unsalted butter, cubed
• 1/2 tsp. ground cinnamon
• 1/4 cup chopped pecans
• In large glass measuring cup, whisk together the egg and buttermilk
• Calories- 210.2, Total Fat - 5.4g, Carb.- 42.6g, Protein - 2.7g, Fiber - 1.4g
View Full Recipe at My Kitchen Adventures