Strawberry-rhubarb chutney: a Recipe
Ingredients
- 2 cups strawberries, trimmed and halved
- 1 cup chopped rhubarb
- 1/2 cup golden raisins
- 1/2 cup water
- 4 tablespoons light brown sugar
- 2 tablespoons white wine or sherry vinegar
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 593 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1419mg | 41% |
| Total Carbs 146.46g | 39% |
| Dietary Fiber 10.7g | 36% |
| Sugars 117.41g | 78% |
| Protein 5.62g | 9% |
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