Strawberry Jam Without Added Pectin Recipe
Servings: 1
Ingredients
- 4 c. crushed strawberries
- 4 c. sugar
Directions
- To prepare fruit. Sort and wash berries; remove stems and caps. Crush the berries.
- To make jam. Measure crushed strawberries into a kettle. Add in sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or possibly till the mix thickens. Remove from heat; skim.
- Fill and seal containers. Process for 5 min in boiling water. Remove jars, cold and store.
- This recipe yields 4 half-pint jars.
- Yield: 4 half-pints
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