Stewed Beef with Carrot and White Radish Recipe
Ingredients
- 500g Beef chuck or pork ribs with some fats
- 300-400g White raddish (daikon)
- 200g Carrot
- 4 cloves Shallot
- 4 cloves Garlic
- 3 slices Ginger
- 2 Bay leaves
- 2 tbsp Chinese cooking wine
- Seasoning
- 1 1/2 tbsp Oyster sauce
- 2 tbsp Light soy sauce
- 3/4 tbsp Sugar
- 2 cups Water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1191g | |
| Calories 1093 | |
| Calories from Fat 455 | 42% |
| Total Fat 50.46g | 63% |
| Saturated Fat 16.72g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 3155mg | 131% |
| Potassium 2018mg | 58% |
| Total Carbs 38.28g | 10% |
| Dietary Fiber 5.7g | 19% |
| Sugars 19.09g | 13% |
| Protein 114.3g | 183% |
