Steamed Veggie Pasta In White Wine Sauce Recipe
Servings: 1
Ingredients
- 1 lb Pasta
- 1 x Red bell pepper
- 1 x Zuchini or possibly yellow sqash, cut into rounds
- 1 c. Carrot cubes
- 1/4 c. Sliced black olives
- 1/2 c. Fresh mushrooms
- 1/2 c. White wine
- 2 x Cloves of minced garlic
- Â Â Herbs of your choice
Directions
- Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they do not get overdone.If using fresh pasta, steam the veggies first, and keep them hot. (You will not need to steam the olives)Drain the pasta, add in wine and garlic & Herbs, toss in the veggies and serve.
- Serves: 4
- Comments: This can be done in so many different ways it's not even funny.
- I've even done a chinese variation using snow peas, carrots, shittake and water chesnuts, tossing the pasta with a little rice wine and soy sauce.
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