Steamed Tofu with Century Egg and Salted Egg Recipe

Ingredients

• 300g Pressed tofu (1 packed)
• 120g Minced pork
• 1 Century egg
• 1 Salted egg (hard boiled)
• 1 stalk Spring Onion
• 1 Red chilli, remove seeds
• Seasoning:
• 1/8 tsp Sugar and a little salt
• a dash of pepper
• 1/4 tsp Sesame oil
• 1/2 tsp Light soy sauce
• 1/2 tsp Corn flour
• 1/2 tsp Chinese cooking wine
• 1/2 tsp Oyster sauce
• 1 tbsp Chicken stock or water
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