| 2 5-6 ounce frozen or fresh salmon filets |
5 1/2 oz |
$6.99 per pound
|
$2.40 |
| 1 head of bok choy, also called Chinese cabbage |
1/2 head |
$1.49 per pound
|
$1.38 |
| 1 tablespoon ginger, freshly grated |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 teaspoons reduced-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 3 tablespoons of lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.11 |
| Total per Serving |
$3.96 |
| Total Recipe |
$7.91 |
Steamed Salmon with Bok Choy - Recipe Cost
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