Steamed Cranberry Pudding With Warm Butter Sauce Recipe
Servings: 1
Ingredients
- 2 Tbsp. Sugar
- 1/2 c. Molasses
- 1 tsp Baking soda
- 1/2 c. Warm water
- 1 c. Cranberries, cut in half
- 1Â 1/2 c. Flour
- 1/2 c. Butter
- 1/2 c. Cream
- 1 c. Sugar
- 1 tsp Vanilla extract
Directions
- Using a wooden spoon, combine the sugar and molasses in a medium bowl. Mix the soda in warm water and pour it into the sugar mix. Add in the salt and cranberries, and stir well. Add in the flour and mix. Butter a 1 lb. coffee can. Pour the dough in and put the cover on. Place in a deep kettle of warm water. Put the lid on the kettle and steam for 3 hrs, keeping the water in the kettle simmering. Watch so this doesn't simmer dry. Add in water to the kettle if neccessary, but be careful no water gets into the pudding can.
- Sauce: In a heavy saucepan, combine the butter, cream and sugar. Boil on medium heat till clear. Stir in the vanilla and serve warm over warm cranberry pudding.
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