Steamed Clams With Rice Wine Recipe
Servings: 4
Ingredients
- 3 lbs Clams, washed and drained
- 2 Cloves Garlic, lightly crushed
- 3 Thai Bird's Eye Chilies, chopped
- 3 Slices Ginger, julienned or chopped
- 5 Tbsp Shaoxing Rice Wine
- 1 Tbsp Peanut Oil
- Sea Salt to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 60 | 21% |
| Total Fat 6.69g | 8% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 191mg | 8% |
| Potassium 1080mg | 31% |
| Total Carbs 9.45g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 43.55g | 70% |
