Steak sandwiches with herb butter and arugula Recipe
Ingredients
- 2 New York strip steaks, 10-12 ounces each, about 1 inch thick
- sea salt and freshly ground pepper
- 6 oblong French rolls
- 1/4 cup herb butter, softened (at room temperature)
- 2 cups baby arugula, washed and spun dry
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 413 | |
| Calories from Fat 406 | 98% |
| Total Fat 46.19g | 58% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 333mg | 14% |
| Potassium 102mg | 3% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.53g | 0% |
| Protein 1.1g | 2% |
