Steak Marinade Recipe
Servings: 1
Ingredients
- 6 ounce pineapple juice
- 1/4 c. packed brown sugar
- 1/3 c. cider vinegar
- 1/8 c. soy sauce
- 2/3 c. catsup or possibly barbecue sauce
- 1 tsp grnd ginger
- 1Â 1/2 tsp honey or possibly liquid smoke
Directions
- Combine all ingredients. Add in with meat to a large shallow dish or possibly into a ziplock bag. Chill overnight. Remove meat and cook. If you wish to use marinade as a baste, boil it for 10 min in saucepan or possibly microwave first.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 526 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3603mg | 150% |
| Potassium 1062mg | 30% |
| Total Carbs 129.25g | 34% |
| Dietary Fiber 1.3g | 4% |
| Sugars 116.39g | 78% |
| Protein 5.66g | 9% |
