State Fair's Best Cherry Apple Bread Recipe
Servings: 1
Ingredients
- 1 c. water lukewarm, 80 deg F
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 2Â 1/2 c. bread flour
- 2 Tbsp. dry lowfat milk
- 1Â 1/2 Tbsp. sugar
- 1Â 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp orange rind grated
- 2 Tbsp. butter or possibly margarine cut in 4 pieces
- 2 tsp active dry yeast Or possibly 1 1/2 tsp Rapid Rise yeast
- 1/2 c. cherries to 1/3 C,
- Â Â Montmorency, slightly chop Or possibly dehydrated cherries
- 1/3 c. apples dehydrated, slightly minced
Directions
- This recipe was the first-place winner in the Fleischmann's Yeast bread machine competition at the Minnesota State Fair held last week. It was created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West Bend ABM. I haven't tried it yet, but it sounds great. Hope you enjoy it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 805g | |
| Calories 1676 | |
| Calories from Fat 291 | 17% |
| Total Fat 33.33g | 42% |
| Saturated Fat 16.86g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 3977mg | 166% |
| Potassium 820mg | 23% |
| Total Carbs 290.22g | 77% |
| Dietary Fiber 13.7g | 46% |
| Sugars 34.15g | 23% |
| Protein 49.61g | 79% |
