Squash Kale and Red Onion Pasta Recipe

Ingredients

• 1 medium red onion, peeled and sliced into about 1/4-1/2 inch strips
• 1 medium butternut squash, peeled and cut into 3/4 inch pieces
• 2 Tablespoons sage leaves, coarsely chopped
• Extra virgin olive oil
• Sea salt
• Fresh ground black pepper
• 4 cloves garlic, smashed or chopped fine
• About 1/2 bunch fresh kale, de-stemmed and leaves chopped
• 1/2 package small gnocci shell pasta or other medium sized pasta
View Full Recipe at la pure mama.