Spring Vegetable Stir Fry with Lemon Ginger Sauce Recipe

Ingredients

• Spring Vegetable Stir Fry with Lemon Ginger Sauce makes a great healthy meal…especially if you can get someone else to make it for you:)
• For the Lemon Ginger Sauce:
• 1/2 cup low sodium vegetable broth
• 2 tablespoons Tamari sauce (or soy sauce)
• 2 tablespoons water
• 1 teaspoon sesame oil
• 4 tablespoons fresh lemon juice
• 1 teaspoon fresh grated ginger
• 4 cloves garlic, minced
• 2 teaspoons cornstarch
• For the Stir Fry:
• 1 tablespoon olive oil
• 1 large bunch of asparagus, ends trimmed, cut into 2-inch pieces
• 2 cups sugar snap peas
• 4 green onions, cut into 2-inch pieces
• 1 (8 oz) can water chestnuts, drained
• Salt and black pepper, to taste
• Quinoa or rice, for serving, optional
View Full Recipe at Two Peas and Their Pod