Spring Shrimp and Asparagus Salad; Disappointments Recipe

Ingredients

• 12oz (360gr) shrimp, peeled
• 2 tsp olive oil
• 1/2 tsp chili powder
• 10oz (300gr) asparagus, trimmed and cut into 1 1/2″ (6cm) lengths
• 6oz (180gr) spinach
• 3oz (90gr) cherry tomatoes, cut in half
• 2oz (60gr) feta, crumbled
• 1 tbs capers
• handful fresh oregano leaves
• 1 tbs chopped fresh tarragon leaves
• Vinaigrette
• 1 tbs Dijon-style mustard
• 2 tbs lemon vinegar
• 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog