Spring Salad with Grilled Pork Chops Recipe

Ingredients

• 2 tbs red wine vinegar
• 1 tbs Worcestershire sauce
• 2 tbs olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• Salad:
• 4oz (120gr) fresh spinach
• 1/2 cup sliced radishes
• 1/2 cup cherry tomatoes, cut in half
• 1 medium carrot, sliced with carrot peeled
• 2 tbs fresh oregano
• 1/4 cup shredded cheese
• Vinaigrette:
• 1 tbs Dijon-style mustard
• 2 tbs white Balsamic vinegar
• 2 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog