Spinach Spaghetti Aglio e Olio Recipe

4 ounces dry garlic cloves, cup parsley leaves, tablespoon cup spinach leaves, red pepper and drain spaghetti according to package directions. Don't forget to salt water and work on preparing the other ingredients while the spaghetti is on the olive oil in a medium skillet over medium heat. Add the garlic and pepper flakes and sautee for about 2 the cooked and drained spaghetti to the skillet and mix until incorporated the oil and the parsley and spinach, stir until well combined. Let cook for another minutes before turning off the heat and Comments:  I found this recipe online.  There were only 2 changes…