Spinach Artichoke Egg Casserole Recipe

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 2 cloves garlic, minced
• 6 cups packed fresh spinach
• 1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
• 1/4 teaspoon dried oregano
• 1 tablespoon finely chopped fresh basil
• Dash of crushed red pepper
• Salt and black pepper, to taste
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese, plus 2 tablespoons, divided
• 8 large eggs
• 3 tablespoons Almond Breeze Original Almond Milk
• Chopped basil, for garnish, if desired
View Full Recipe at Two Peas and Their Pod