Spicy Tex-Mex Chicken Soup with Jalapeno and Cilantro Dumplings Recipe

Ingredients

• For the chicken:
• 3 Tablespoons olive oil
• 1 onion, chopped
• 6 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 4 celery stalks, sliced
• 3 jalapenos, diced
• 1 whole chicken, cut up, cleaned and rinsed
• 12 cups of Swanson® Unsalted Chicken Broth
• 2 cans diced tomatoes
• 2 bay leaves
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 1 bunch of cilantro, chopped
• Juice of one lime
• 1/2 cup of cream
• Salt, black pepper, cayenne and cumin to taste
• For the cornmeal dumplings:
• 1 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup buttermilk
• 1 Tablespoon melted butter
• 1 jalapeno, finely diced
• 2 Tablespoons of minced cilantro
• For Garnish:
• Sour Cream
• Salsa
• Chopped Cilantro
View Full Recipe at Creative Culinary