Spicy, Sexy, Vegan Chocolate Mousse. Who Says Valentines Has To Be Only One Day?? Recipe

Ingredients

• Janis' Mexican Hot Chocolate
• 1/2 C Sugar
• 2 Tbl whole almonds
• 1 oz bittersweet or semisweet chocolate, coarsely chopped
• 1/4 C Dutch-process Cocoa powder
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• Makes 1 Cup mix (enough for 16 servings)
• Combine
• the sugar and almonds in food processor and process until the almonds
• are finely ground. Add chocolate, cocoa, vanilla cinnamon, and cloves
• and process again until mixtures is finely ground. Store in an airtight
• container.
• To make 1 cup hot chocolate:
• Heat 1 cup milk with 1 Tablespoon mix and whisk until frothy.
• And now for something not quite completely different....
• Vegan Mexican Chocolate Mousse
• Here's What You Need:
• 3 Tbs of hot chocolate mix
• 1 can of full fat coconut milk
• 6 oz semi or bittersweet dark chocolate
View Full Recipe at The Colors Of Indian Cooking